Just let your guests enjoy the chewiness of the oats and dense chocolate flavor from the highest-quality dark chocolate you can find.
- 1 large egg
- 1/2 cup fat-free yogurt (plain or vanilla)
- 1/2 cup Splenda brown sugar blend
- 1-1/2 cups quick oats
- 2 tablespoons milled flaxseed
- 1/4 cup bittersweet chocolate chips
- Cooking spray
Whisk egg with yogurt and brown sugar. Blend in oats and flaxseed. Add chocolate chips. Spread mixture in an 8-inch-square pan coated with cooking spray. Bake at 350 degrees for 30 minutes. Cut into bars.
Makes 12 bars
Each bar contains about 104 calories, 3 g protein, 3 g fat, 18 mg cholesterol, 17 g carbohydrates, 1 g fiber, and 12 mg sodium.
To make this recipe gluten free, use only quick oats that are certified gluten free. Read food labels of ingredients carefully and contact the company if you have any questions.
This recipe is gout-friendly because it contains food moderate in purines. You should limit the amount of oatmeal you eat to less than 2/3 of a cup (uncooked) per day.